Gastronomy

Live healthy, eat healthier

We strive to heal our dear guests, and we're doing our utmost to improve your overall health. We have integrated a healthy and balanced diet into traditional Karlovy Vary spa treatment and opted for a fundamental change in the concept of the hotel's main buffet restaurant Sorrento Grand buffet. ... Complete article

Jul 17, 2016  | 73 comments

Chef's recipe

Good evening, please take a seat, today we are serving one of the favorite delicacies of our Executive Chef, Lukáš Paluska; baked scallops on leek ragout and parmesan chips. ... Complete article

May 16, 2016  | 169 comments

Bread as a healthy treat

On the right bank of the river Teplá, surrounded by the beautiful landscape of Karlovy Vary lies the hotel Carlsbad Plaza, a hotel which gives its guests a warm feeling of home and restores their health. Improving health certainly contributes to the continuous improvement of premium services and products. ... Complete article

May 5, 2016  | 80 comments

The Chef’s Recipe

Do you love good food and beverages? Of course, who would not? A visit to the French restaurant „La Bohème“ at the hotel Carlsbad Plaza will literally make you lovers of really good food and drinks. ... Complete article

Oct 8, 2015  | 64 comments

From our bars: Whiskey

Whisky is one of the most popular spirits of all time, and one which you too will soon conquer. It is therefore no wonder that its discovery is disputed by both the Scots and the Irish ... Complete article

Jun 16, 2015  | 29 comments

The Chef‘s Recipe: Confit of New Zealand lamb with saffron potato croquette

You are now reading our regular and favorite article, The Chef‘s Recipe. By way of these regular articles we introduce a delicous culinary speciality from our Executive Chef, Mr. Lukáš Paluška. An insight to some of the secrets of the culinary arts ... Complete article

May 26, 2015  | 37 comments

Eat Well! What is our chef hiding under the lid?

Nowadays it is not an anachronism to be a gourmet or epicure. People have finally started taking time for lunch, spending time with family and friends for dinner and enjoying food more. A Grand restaurant festival, whose imaginative motto is: („Nejezte blbě!“) "Do not eat bad!" ... Complete article

Mar 17, 2015  | 83 comments

About French Wines

The rich history of wine in France, dating back to the 6th century BC, is as munificent as the abundance of French wines and varieties of vines. Most French wines are commonly made from Pinot Noir, Chardonnay, Cabernet Sauvignon and Merlot. Interestingly, the most expensive French wines are made by mixing several varieties ... Complete article

Feb 24, 2015  | 44 comments

Chef´s recipe: Venison loin marinated in red wine with Ratatouille

In this year’s second edition of the Carlsbad Revue we once again bring you our chef's recipe. This time let us spend a little time in sunny France with its traditional dishes and delicious delicacies, the homeland of the chef of our French “La Bohème” restaurant Mr Pierre Leotard. ... Complete article

Oct 7, 2014  | 25 comments

From our bars: Vodka, the purest of drinks

Vodka , this article could start like many boring articles , for example as follows : Vodka is a type of popular alcoholic beverage typically containing 35-70 % alcohol , is clear in color and so on. But we certainly do not want to bore our readers. ... Complete article

Jun 10, 2014  | 14 comments
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