His nickname is "the gastronomic Knight", since 1997 he is the proud owner of a title for gastronomy by the Knights of Chaine des Rotisseurs, he calls himself “knedlíček“ (small dumpling) and when it comes to fulfilling childhood dreams, this man's dreams came true, because he for sure didn’t want to become an astronaut or a garbage-collector. We introduce Lukáš Paluska - Executive Chef at the Carlsbad Plaza Medical Spa & Wellness Hotel, who regularly inspires us with his dishes in our regular section The Chef's Recipe. ... Complete article
Nov 11, 2016